Cream Cracker Biscuit

Cream Cracker Biscuit

A cream cracker is a flat, usually square savoury biscuit. It contains yeast and is typically thicker and approximately 8 cm square. Cream crackers were first manufactured by William Jacob in a small bakery in Dublin, Ireland around 1885.

Ingredients: Wheat Flour, Sugar, Edible Vegetable Oil, Milk Solids, Invert Syrup, Edible Starches, Salt, Leaving Agents, Permitted Emulsifiers, And Antioxidants. Contains Permitted Colours And Added Flavours.

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Available in Size
100gm, 200gm, 275gm.

Cream Cracker Biscuit
Nutritional Information
Per 100g Product (approx)
Carbohydrates 66.80g
Proteins 9.70g
Total Fat 14.50g
Saturated Fats 8.50g
Cholesterol 1.0mg
Total Energy 436 k cal

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